
Datuk Gong worship emerged mainly in Peninsular Malaysia, Singapore, and parts of Indonesia, likely between the 18th–19th centuries, as Chinese migrants settled in Malay lands.
“Datuk” is a Malay honorific (like “elder” or “chieftain”), and “Gong” (公) is Chinese for “grandfather” or “lord.”
Datuk Gong is usually believed to be:
Unlike major Chinese gods, Datuk Gong is local and territorial, not universal.
Datuk Gong shrines are unique:
Despite Chinese worshippers, pork is usually not offered, out of respect for Malay-Muslim customs. Common offerings include:
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